Wedding/Party

Description:

The Waters Edge Restaurant, Southampton, Hampshire is set on the famous river Hamble with outstanding views across the river. The premises is seperated into four areas which is ideal for weddings, parties or funtions. The restaurant seats 50 people comfortably (max 70) and with a bar (50 people), conservatory (40 people), outside terrace and large patio area we are easily able to accommodate both receptions and evening functions.

The Waters Edge benefits from an executive chef - proprietor Nick Cross and head chef Louie Reynolds (Previously, The Ivy London) who are able to produce superb cuisine and are only to pleased to meet with any special dietary requirements that you may need for the occasion.

Fact File:

Beautiful riverside setting

First floor restaurant/bar/conservatory and terrace overlooking the marina

Excellent cuisine, with fish a speciality

Menus prepared to your requirements

Lovely patio area for all your photographs

Free house bar with large selection of drinks and wines

Privately owned with friendly and accommdating staff

Ample free parking

Restaurant available for any special occasions

Conservatory with wood effect dance floor

Disco and bands can be arranged

Three course set meal from £19.95 per person

Evening buffet from £8.00 per person

We are here to help make your day special so if there are any questions you would like to ask or would like to come down and view the facilities you are most welcome. Just ask for Nick or James and we would only be to pleased to help.

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Standard £19.95 Wedding Breakfast Menu

(Other selections can be included)

Select you’re choices for your party from the menu below. Choose from two starters, three main courses & two sweets. Once you have done this you can add the menu choices to your invites, and ask for their choices then return them to us with your table plan for food ordering purposes.

Starters

Roast parsnip and carrot soup with crusty bread (v)

Baby Gem bites. Crispy scampi tails and whitebait with a dill and lemon mayonnaise

Chicken, pistachio nut and fig parfait served with toasted butter brioche

Wild mushroom and asparagus risotto served with parmesan shavings and dressed with wild rocket leaf

Main courses

Roast sirloin of beef, roast potatoes and Yorkshire pudding served with fresh vegetables and pan gravy

Roast loin of pork with crispy crackling and apple sauce served with roast potatoes and pan gravy

Baked breast of chicken with prosciutto served with green vegetables and roast potatoes

Butter grilled salmon, baby spinach and broccoli served with a creamed dill and white wine beurre blanc

Penne pasta with wild mushroom, peppers and parmesan shavings served with a cream white wine sauce and garlic bread

Mushroom Wellington with tarragon dressed salad leaves and new potatoes

Desserts

Apple tarte tatin with butterscotch sauce

Mascarpone and raspberry tart with fruit coulis

Banana crème brulee with shortbread with shortbread

Chocolate fudge cake with vanilla pod ice cream

Three courses at £19.95

Children under 7 half price

Complementary coffee or tea

Use this as a guide or feel free to ring or visit us. For a full copy of our wedding package click here.