Description:
The Waters Edge Restaurant, Southampton, Hampshire is set on the famous river Hamble with its attractive and wide variety of wildlife interacting with the bustle of the yachting fraternity, making this a unique location.
If you are looking for the perfect setting for that special day it is definitely worth a visit to see the stunning views and meet the friendly staff.
The restaurant seats 70 people comfortably and with a bar (50 people), conservatory (40 people), outside terrace, large patio area we are easily able to accommodate both the reception and evening functions.
The Waters Edge benefits an executive chef - proprietor Nick Cross and head chef Louie Reynolds who are able to produce superb cuisine and are only to pleased to meet with any special dietary requirements that you may need for the occasion.
Fact File:
Beautiful riverside setting
First floor restaurant bar overlooking the marina
Excellent cuisine, with fish a speciality
Menus prepared to your requirements
Lovely patio area for all your photographs
Free house bar with large selection of drinks and wines
Privately owned with friendly and accommdating staff
Ample free parking
Restaurant available for any special occasions