Valentines 14th February 2012
This menu will run on Friday 10th, Saturday 11th and Tuesday 14th February
Starters
Cream of tomato and fresh basil soup with garlic & herb bread
Vine tomato, proscuitto and mozzarella cheese,
balsamic reduction and rocket salad
Goat’s cheese and caramelized onion tart with salfrino of vegetables
Smoked fish terrine with warm granary toast
Asparagus and wild mushroom risotto, topped with a poached hens egg
Main Courses
Broccoli, Brie cheese and cherry tomato flan
with new potatoes and a radish salad
8oz Rib Eye steak served grilled tomato
and field mushroom and a peppercorn sauce
Butter grilled salmon with a ragout of Mediterranean vegetables
served with crushed new potatoes
Brighton Plaice served with Tiger Prawns
and a caper butter, hand cut chips
Chicken Caesar salad with crispy bacon and parmesan cheese
Desserts
Bailey’s crème brulee with Scottish shortbread
Chocolate brownie with ice cream
Chocolate Meringue with soft fruits and passion fruit cream
Soft fruit terrine set in a rose jelly and served with crème fraiche
£19.95 per head
Please note some dishes may contain nut traces
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