Sunday Lunch / Dinner

Example Sunday lunch/Evening Menu:

Starters:

Potato and leek soup

Garlic bread

with chilli and cheese

Moules mariner

served with crusty bread

Duck, pork and green fig terrine with toasted butter brioche

Grilled calamari marinated in chilli and lemon

served on toasted ciabatta

Main courses:

Roast English sirlion of beef, roast potatoes and Yorkshire pudding

fresh vegetables and pan gravy

Baked breast of chicken with prosciutto

With green vegetables and roast potatoes

Beer batter cod chips and mushy peas with crunchy tartar sauce

Grilled whole Brighton plaice served with prawns, mussels and peppers

Pink penne, salmon and prawns in a white wine and cream sauce

served with garlic bread

Wild mushroom and pepper penne pasta with garlic bread and parmesan (v)

Desserts:

Chocolate fudge cake with vanilla ice cream

Creme brulee served with short bread biscuit

Apple tarte tatin with butterscotch sauce

Flavoured ice creams with soft berries

Assorted cheese and biscuits with celery and apple

Two courses at £14.50

Three courses at £19.95

Children under 7 half price