Sunday Lunch / Dinner

Sunday All Day Menu (Bar, Conservatory and Terrace)

Served between 12 noon and 9pm

(Menu may vary throughout the season)

Starters:

Chefs soup of the day served with crusty bread £3.95

Crispy whitebait with paprika mayonnaise £4.25

Vine tomato and mozzarella salad £4.25

Stuffed baked squid with prawns and tomato served with a side salad £4.25

Smoked salmon with lemon capers £4.25

Main courses:

Roast English sirlion of beef, roast potatoes and Yorkshire pudding fresh vegetables and pan gravy £9.50

Roast loin of pork with pan gravy, roast potatoes and fresh vegetables £9.50

Baked breast of chiken wrapped in prosciutto with roast potatoes and fresh vegetables £8.50

Beer batter cod, hand cut chips and mushy peas served with tartar sauce £7.95

Deep fried breaded scampi with hand cut chips and side salad £8.50

Grilled whole Brighton plaice served with prawns, mussels and peppers £10.95

Cider poached salmon served with new poatoes and side salad £8.50

Brocolli and stilton tart served with new potatoes and a side salad £7.95

Desserts:

Chocolate brownie with vanilla ice cream £4.25

Creme brulee served with Scottish shortbread biscuit £4.25

Fruit of the day crumble served with custard £4.25

Warm Belgium waffles served with vanilla ice cream £4.25

Flavoured ice creams with soft berries £3.50

Assorted cheese and biscuits with celery and apple

Restaurant (The above menu is available in the restaurant waiter service)

Advance booking available Tel: 02380457220

Two courses at £14.50

Three courses at £19.95

Children under 7 half price