Restaurant Menu

Starters:

Chef's soup of the day with wholemeal baguette (v) £3.95

Garlic bread with vine tomato and mozzarella £3.50

Haddock fishcake with poached egg and chive beurre blanc £5.25

Breaded camembert, deep fried with homemade cranberry sauce (v) £4.25

Ham hock terrine with a toasted ciabatta £3.95

Tiger prawns grilled hot with a sour dressing £6.95

Main courses:

Beer batter cod and chips with mushy peas, lemon and tartar sauce £6.50

Hampshire blackspot sausages with bubble and squeak, crispy onion rings and guinness gravy £8.25

Homemade steak and ale pie with new potatoes or chips and fresh vegetables £6.95

Ham, egg and chips £6.00

Deep fried breaded scampi with chips, tartar sauce, lemon and salad garnish £7.95

Curried chicken masala with basmati rice, puppodom, naan bread and mango chutney £6.50

7oz Rib eye steak with mushroom tomato homemade chips and peppercorn sauce £9.50

Cottage Pie, buttered mash and fresh vegetables £6.95

Buttered Grilled or poached salmon with new potatoes and mixed salad £ 7.95

100% Scotch beef burger, cheddar, salad, tomato gerkin, red onion and homemade chips £6.95

Pasta pommodoro (v) tomato sauce, basil and mozzarella ££6.00

Mushroom and stilton crumble(v) with broccoli and chestnuts £6.95

Sweets:

Chocolate brownie with ice cream and chocolate fudge sauce £4.25

Apple and mincemeat crumble with custard £ 3.95

Treacle tart with ice or custard £3.95

Creme brulee of the day with shortbread £4.25

Belgian chocolate profiteroles with butterscotch sauce £4.25

Cheese selection served with homemade chutney and biscuits £5.25