Pre Christmas Menu

Pre Christmas Menu 2011

Served from the 1st December 2011

through to the 24th December 2011

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MENU

Plum tomato and basil soup with truffle oil,

ciabatta cheese croute and crème fraiche (v)

or

Smooth chicken, liver & cranberry parfait with toasted butter brioche

or

Oak smoked salmon and prawn ramekin

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Baked turkey escalope stuffed with

cranberries, mozzarella and Parma ham,

roast potatoes and fresh vegetables

or

Butter grilled salmon with a watercress cream crushed new potatos

and seasonal vegetables

or

Roast Sirloin of beef, Yorkshire pudding, horseradish sauce, pan gravy, served

with roast potatoes and seasonal vegetables

or

Somerset brie cheese, leek and broccoli flan

with new potatoes and a leaf salad (v)

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Apple and mince meat crumble tart

with citrus syrup

or

Christmas pudding with brandy sauce

or

Baileys crème brulee with shortbread

or

Belgian chocolate profiteroles with butterscotch sauce

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Freshly brewed coffee and mince pie

£19.95 per person

Should you require entertainment a disco

can be arranged with dancing in our large

conservatory £100.00

Individuals or parties of any size welcome

The restaurant can seat up to 70 persons

Additions or alterations to menu can be made on request. Menu choices to be confirmed 48 hours in advance