Restaurant Menu 2012 
New Years Eve Dinner 
Served in the Restaurant 
Smoked halibut, salmon and king prawn 
platter served with a wild rocket, lemon and Belgian endive leaf salad 
and horseradish cream 
Chefs terrine 
with a spiced apple chutney, and melba toast 
Smoked chicken & Duck 
with red onion chutney 
English fillet steak with stilton and bacon 
Shallot and a red wine sauce, 
fondant potato and fresh vegetables 
Roast rack of English lamb 
served with rosti potatoes, 
green vegetables and mint jus 
Caramelized red onion and brie cheese flan 
with new potatoes and tossed salad (v) 
Pear and ginger crème brûlée 
with Scottish shortbread 
Belgium chocolate and muesli cheesecake 
with crème fraishe 
Cheese selection with celery, 
walnuts and grapes 
Freshly brewed coffee 
£39.50.00 per person 
(Advanced booking essential) 
Enjoy the evening in the bar 
with a buffet meal 
£15.00 per ticket 
Dancing to our resident singer 
Fancy dress optional but good fun 
Booking online at 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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