Restaurant Menu 2012 
The Restaurant is open only on Friday and Saturday nights 
during January, February and March 
The bar menu is available all week during food service times (Link) 
Cream of leek amd mushroom soup with cheese croute 
<elange of wild mushroom on toast with HP sauce 
King prawns with garlic butter, 
crusty bread, lemon and picked leaves 
Chicken liver and pork pate with spiced apple chutney 
and Melba toast 
Main Courses 
Traditional beer battered code served with hand cut chips, mushy peas and homemade tartar sauce 
Brighton plaice with king prawns & caper butter 
served with hand cut rustic chips 
Poached salmon served with saffron risotto, courgette ragoute 
topped off with dressed leaves 
Pan fried rib eye steak and peppercorn sauce 
served with hand cut rustic chips, griiled tomato 
and a field mushroom 
Seared sea bass with crushed new potatoes 
and green vegetables 
Goats cheese and caramelized red onion tart 
served with salad and new potatoes 
Pan seared wild duck breast 
with braised red cabbage, fondant potatoe, 
confit shallots and a red wine jus 
Guilty Pleasures 
Chocolate pannacotta 
with a compote of berries 
Baileys Crème Brulee and Shortbread. 
Chefs seasonal Fruit Crumble with Custard. 
Great British luxury Ice Cream. 
Cheese and Biscuits with spiced Apple chutney. 
Available Friday and Saturday evening 
Menu may change throughout the season 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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