The Menu (may be subject to changes with seasonal variations) 
Chefs Soup of the day with crusty bread (v)  
Warm Crayfish and tomato Bruschetta  
Warm potato, parmesan and fresh herb frittata (v)  
Thai King Prawns cooked in a green chilli and ginger butter  
with salad, sweet chilli dipping sauce and crusty ciabatta bread  
Deep fried breaded Camembert with cranberry compote 
Potted pate with piccalilli chutney, salad and toaasted granary bread 
Main Courses 
Herefordshire sirlion of beef, roasted potatoes, Yorkshire pudding, (Sunday's) 
fresh vegetables and pan gravy 
Thyme roasted chicken breast with stuffing and Yorkshire (Sunday's) 
with roasted potatoes and fresh vegetables 
Real ale beer battered Cod with mushy peas and lemon  
home made crunchy tartar sauce with chips 
Breaded whole tail Scampi with salad and chips 
lemon, salad and homemade Tartar sauce  
Whole plaice with king prawns and capers in garlic butter  
with salad and new potatoes  
Roasted salmon with crushed new potatoes and green vegetables  
with a sun dried tomato ragout. 
Slow roast belly pork with black pudding, green vegetables and buttered mash 
and pan gravy 
Rib eye steak cooked to your liking with grilled tomato & field mushroom 
with chips or sauté new potatoes  
Creamed peppercorn and brandy or steak Diane sauce  
£ 1.50 
Baked Italian style chicken, bacon and onion creamed sauce. 
Seasoned in Italian herb with sauté potatoes with green vegetables  
House Burgers all charged at £11.50 
(Accompanied with salad and Steak chips) 
Battered Cod in a bun with crunchy homemade tartar 
Char grilled breast of Chicken with salad 
8oz Aberdeen Angus 100% beef steak burger with Cheddar cheese and bacon 
Salads and Vegetarians 
Chicken Caesar salad with bacon, parmesan, croutons& Caesar dressing  
Healthy cod with salad and new potatoes  
Field mushroom and Brie cheese burger in a floured bap, chips and salad 
Creamy penne pasta in a white wine, salad & garlic bread 
Brie cheese and vegetable flan served with salad and new potatoes  
Please note that the flans are cooked to order and may take up to 35 mins from time of ordering 
Shares and Sides 
Garlic ciabatta bread £ 3.50 
Chips (add cheese 75p) £ 2.50 
Nachos with avocado, spicy tomato confit and cheese £ 9.50 
Children’s choices all charged at £6.50 
Portion size is Suitable for children under 7 yrs 
Crispy cod, Chips and mushy peas 
Chicken fillet, Heinz beans and chips 
4oz Aberdeen Angus beef cheese burger and chips 
Cheesy pennie pasta with garlic bread 
Sausage (2) and mash or chips with Heinz baked beans 
Desserts all charged at £5.50 
Chefs crumble of the day served with custard 
Orange and Lemon sponge pudding with cream or ice cream 
Warm waffle with berries, clotted cream ice cream, & butterscotch sauce 
Fig, plum and pistachio nut frangipane tart with cream 
Classic Crème brulee with shortbread and strawberries 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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