Restaurant Menu

Food served from 12.00pm to 2.30pm and 6.00pm to 8.30pm Monday to Saturday

Bar open all day

Starters:

Chef's soup of the day with wholemeal baguette (v) £4.25

Chicken Caesar salad £5.25

Vine tomato and mozzarella puff pastry garlette £5.25

Crispy whitebait served with paprika mayonnaise £4.95

Pork Rillette with spiced apple chutney and granary toast £5.50

Main courses:

Ham, egg and chips £6.95

Beer batter cod and chips with mushy peas, lemon and tartar sauce £7.95

Cumberland sausages with mash, crispy onion rings and gravy £7.95

Chicken ceasar salad with crispy bacon and parmasan cheesem £7.95

Deep fried breaded scampi with chips, tartar sauce, lemon and salad garnish £8.50

Seared tuna loin with salad and new potatoes £10.95

Cauliflower and penne pasta served bake with a white wine cream £6.95

Healthy eating grilled cod served with new potatoes and mixed salad £ 7.50

Scotch beef burger, cheddar, salad, tomato, gerkin, red onion and hand cut chips £6.95

9oz Rib eye steak with mushroom tomato homemade chips and peppercorn sauce £13.95

Whitebait served with salad, chips and paprika sauce £7.95

Goats cheese and caramelised onion with salad and new potatoes £8.50

Sweets:

Chocolate brownie with ice cream £4.25

Fruit crumble of the day served with custard £ 4.25

Creme brulee of the day with shortbread £4.25

Treacle tart served with custard £4.25

Sticky toffee pudding served with toffee sauce and ice cream £4.25

Cheese selection served with homemade chutney and biscuits £5.25

Please note that the menu may vary throughout the season