Christmas Day Luncheon  
Christmas Day 5 Course Luncheon  
Brochette of scallops 
king prawns, monk fish & black pudding 
with wild rocket in a lemon & herd dressing 
Warm tartlet of goat’s cheese, red onion & leek  
with a watercress and endive salad 
and a tomato dressing (v) 
Cream of Asparagus soup 
finished with crème fraiche and served with Welsh rarebit croute 
Butter roasted local Turkey, 
chipolata sausage in bacon, cranberry sauce thyme red wine pan gravy, served with roasted potatoes and seasonal vegetables 
Roast Sirloin of Hereford beef, Yorkshire pudding,  
horseradish sauce, pan gravy, served 
with roast potatoes and seasonal vegetables 
Baked whole sea bass with sun dried 
tomato, saffron risotto and a 
tomato courgette ragout 
Four cheese vegetable flan served with leeks 
and new potatoes and roasted 
garlic and rosemary (v) 
Christmas pudding with a dram of brandy or whisky, brandy sauce and brandy butter 
Eton mess 
Served with tuille biscuit 
Vanilla crème brûlée with shortbread 
Cheese platter with celery, walnuts and grapes 
Freshly brewed coffee or tea 
served with truffle chocolates 
Children under 7 half price 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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