Pre Christmas Menu 2012 
Pre Christmas Menu 2012 
Served from the 1st December 2012 
through to the 24th December 2012 
Plum tomato and basil soup with truffle oil, 
ciabatta cheese croute and crème fraiche (v) 
Smooth chicken, liver & cranberry parfait with toasted butter brioche 
Oak smoked salmon and prawn ramekin 
Baked turkey escalope stuffed with 
cranberries, mozzarella and Parma ham, 
roast potatoes and fresh vegetables 
Butter grilled salmon with a watercress cream crushed new potatos 
and seasonal vegetables 
Roast Sirloin of beef, Yorkshire pudding, horseradish sauce, pan gravy, served 
with roast potatoes and seasonal vegetables 
Somerset brie cheese, leek and broccoli flan 
with new potatoes and a leaf salad (v) 
Apple and mince meat crumble tart 
with citrus syrup 
Christmas pudding with brandy sauce 
Baileys crème brulee with shortbread 
Belgian chocolate profiteroles with butterscotch sauce 
Freshly brewed coffee and mince pie 
£19.95 per person 
Should you require entertainment a disco 
can be arranged with dancing in our large 
conservatory £100.00 
Additions or alterations to menu can be made on request. Menu choices to be confirmed 48 hours in advance 
Waters Edge Bar & Restaurant, Mercury Yacht Harbour, Satchell Lane, Hamble, Southampton, 
Hampshire, SO31 4HQ. Tel: 02380 457220 
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